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1 Full Pound of Death By Jerky
Product Reviews
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Average Rating:
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Numbing heat and awesome! Tears of joy!
Bill
(San Rafael CA)
11/23/2011 1:08 PM
Has a tender texture and a salty heat like no other I've had before. Love it. Can't put it down. Caveat - goes in hot and exits hot if you eat it regularly.
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Salsa Company Owner
Dan Homner
(Crown Point, IN)
10/20/2011 9:10 AM
Absolutely the best jerky I have ever tasted! Perfect amount of heat! Very hot, just the way I like it! If you like things hot, you will LOVE this stuff! Not STUPID hot, just a very flavorful hot!!! Highly recommend!
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It hurts my stomach but it is too good to put down
Edison
(Boston)
9/20/2011 4:56 PM
I ordered this on a Friday and I got it the next day Saturday. I was so psyched. I love how it comes in a container. Hate jerky in bags. Pluas it was cut in squares rather than long strips. The beef was so tender. The hotness is hot. It does not kick in until after 4 pieces. 15 minutes later your stomach is burning but damn so tasty. Did I mention how tender the meat was.
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Wow
Albert
(Fremont, CA)
7/1/2011 11:20 AM
Wow.
That's the only word I have to describe this beef jerky. Where to begin? First, the flavor is unbeatable. Eating this does feel like eating a steak, and the toughness of the meat is just right to activate the carnivore instinct, but not not too hard to prevent easy chewing. The spiciness for this beef jerky is VERY high, but the other flavorings are delicious enough that you'll want to reach in and grab some more every minute. It is flavored just like how beef is supposed to taste.
Next, the price. As a chemist, I can say that beef is 70% water, meaning that you get almost three pounds of beef for every pound of good jerky. MOST chain brands cheat a little by not drying the meat completely, adding addictives, or even produce a product called "formed meat" which is basically small bits of meat most people would usually throw away (such as tendons, membranes, etc) which is all blended together and formed by machine.
Damn good Jerky, on the other hand, is solid strips of beef, albeit small, without the tough tendons you find in Jack Links and without the high moisture content of brands such as Pacific Gold. Even at the price of $20 a pound, it is an unbeatable value. I ask you to find any beef anywhere which is completely dry and made of solid strips of meat for the price. After trying many brands as a big lover of Beef Jerky, nothing even comes close.
Finally, the shipping and processing is great. I have had jerky makers spend 2 or 3 weeks to ship one batch of beef and even then I am satisfied. This company sent an email to confirm the payment, and another to confirm the shipping with tracking number all in 48 hours and the item was received in a a little over a week (I live in California which is on the other side of the country).
If you read this review to see me what I found negative about the experience, you'll be disappointed. Because I cant think of any.
Taste wise, price wise, and of course, value wise, this is completely unbeatable.
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Takes a day or so
Mike Kennedy
(Hereford, AZ)
6/27/2011 6:50 PM
I love most anything hot and this is by far the best Hot Jerky I have ever had. The stuff melts in your mouth and until you build up your tolerance it also melts your stomach, lol. But seriously, I have been buying through this company for years and their products are the best. I love taking my Death by Jerky to work and seeing others try it. The ones that love hot, hot, hot love it and ask where to get it, the others tear up, turn red, and drink whatever they can get their hands on. So rather if it's hot stuff you like or want to see the funniest thing you have ever seen by giving pieces to friends and family, it is defiantly worth every dollar.
Thanks Death By Jerky and Damn Good Jerky, you're the best.
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